Loading component...
Loading component...
Subscribe to Our Emails
To receive email updates with menu ideas, trends, promotions and more!
Loading component...
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 8 oz | 4 each |
| Mayonnaise | 1 oz | 2 Tbsp |
| Dijon mustard | ---Value Not Available | 1 Tbsp |
| Garlic, minced | ---Value Not Available | 2 tsp |
| Egg yolk | ---Value Not Available | 1 each |
| Water | ---Value Not Available | 1/2 tsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Smoked cheddar bratwurst, cooked | 12 oz | 4 each |
| Black sesame seeds | ---Value Not Available | 2 tsp |
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ sauce | 3 oz | 1/4 cup |
| Blueberry preserves | 1.25 oz | 2 Tbsp |
Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Stir together mayonnaise, Dijon mustard and garlic in a small bowl; set aside.
Whisk egg and water together in small bowl; set aside.
Brush puff pastry squares with ricotta mixture, leaving 1/2-inch border around edges.
Place bratwurst on one edge of pastry; roll up to cover, pressing firmly.
Brush last open edge with egg wash; press edges to secure seal.
Brush outside of each roll with egg wash and sprinkle with 1/2 tsp sesame seeds; cut each into 6, approx. 3/4-inch wide slices.
Place on parchment-lined full sheet pan and bake as directed below until flaky and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Stir together BBQ sauce and blueberry preserves in a small bowl.
Serve 1 1/2 tsp for dipping per 2 pieces.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 26% |
| Sodium | 780mg | 32% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice test. | ||
Description Suggeste Recipes BC RDP Test
