Loading component...
Loading component...
Subscribe to Our Emails
To receive email updates with menu ideas, trends, promotions and more!
Loading component...
This Stromboli is meant to be enjoyed any time of day with sausage, egg and cheese all rolled up in Gold Medal™ All Trumps™ pizza dough.
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 2 lb | 2 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 oz | 2 Tbsp |
| Onions, diced | 6 oz | 3/4 cup |
| Red bell peppers, diced | 2 oz | 1/4 cup |
| Yellow peppers, diced | 2 oz | 1/4 cup |
| Spicy Italian sausage, ground | 1 lb | ---Value Not Available |
| Scrambled eggs, prepared | 6 oz | 3 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | ---Value Not Available |
| Provolone cheese, shredded | 10 oz | 2 1/2 cups |
| Olive oil | 2 oz | 1/4 cup |
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Add olive oil to medium pan, then add peppers and onions; sauté until softened approx. 2-3 minutes.
Add sausage and cook until no pink remains; remove from heat.
Fold in prepared scrambled eggs.
Place dough ball on a lightly floured surface, dusting the top of the dough ball.
Roll each dough ball out to approx. 10x12-inch rectangle.
Sprinkle 5 oz (1 1/4 cup) cheese over each dough piece; add approx. 1 lb Filling and spread evenly.
Roll dough starting on longest edge side then transfer to parchment-lined sheet pan placing seam-side down.
Brush each stromboli with 2 Tbsp olive oil; bake as directed until golden brown then slice each into 4 pieces for serving.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
12-14 minutes |
Standard Oven |
450°F |
15-17 minutes |
Serve stromboli with side of marinara sauce, if desired.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | 56% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 16g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 130mg | 43% |
| Sodium | 1280mg | 53% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 30g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 25% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice test. | ||
Description Suggeste Recipes BC RDP Test
