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| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb | 4 cups |
| Eggs, large | 1 lb 12.00 oz | 14 each |
| Almond extract | 1.50 oz | 3 Tbsp |
| Baking soda | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Almonds, sliced | 12 oz | 3 1/3 cups |
Place all ingredients in mixer bowl; mix using dough hook on low speed until well blended, approx. 2-3 minutes.
Divide dough into quarters, approx. 2 lb each.
Form each quarter into loaf, 20 x 3 x 3/4-inches.
Place 2 loaves onto lightly greased or parchment-lined full sheet pan; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
28-32 minutes |
Standard Oven |
325°F |
31-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Cut strips crosswise into 25 pieces, approx. 3/4-inch thick.
Place slices (10x5 pattern) standing upright onto lightly greased or parchment-lined full sheet pan
Bake as directed below and allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
30-40 minutes |
Standard Oven |
300°F |
30-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 1&½g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice test. | ||
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