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| Ingredient | Weight | Measure |
|---|---|---|
| Almonds, sliced | 9 oz | 2 1/2 cups |
| Brown sugar, packed | 2 oz | 1/4 cup |
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 8.00 oz | 3 cups |
| Sour cream | 1 lb | 2 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 Tbsp |
| Brown sugar, packed | 8 oz | 1 cup |
| Almond extract | ---Value Not Available | 1 Tbsp |
| Lemon juice | 2 oz | 1/4 cup |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Toast sliced almonds in oven set at 350°F for 5-7 minutes or until light brown; cool.
Set aside 2 cups for topping.
Mix remaining 1/2 cup toasted almonds and 1/4 cup brown sugar in small mixing bowl until well blended.
Set aside.
Mix water, sour cream, vanilla and nutmeg in mixing bowl using rubber spatula until well blended.
Add 2 cups toasted sliced almonds, brown sugar, almond extract and lemon juice; mix well.
Add biscuit mix. Mix using a rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit 3 oz (#12 scoop) of dough in 4x6 placement on lightly greased or parchment-lined full sheet pans.
Deposit a pinch of the topping evenly on each biscuit; press into dough lightly.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice test. | ||
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